Chinese Food
All Recipes
European style soft dumpling stuffed with bean paste
I've made bean paste stuffing and wrapped a bun by the way. I've always been afraid of the glove film. Today, I'll try to play with noodles in a bad way. It's OK for the first time. I don't have high requirements for myself. Ha ha
Meat pine, salted egg, yellow green ball
I stayed at home from Babao rice to Tangyuan and then qingtuan. Haha. I hope not to stay until zongzi. When I started to make it, my parents, who didn't eat this kind of flavor, disliked it all the time - this kind of stuffing is not sweet, swee... ...
Cookie crumbling to crumbling
I saw tinrry's video before and thought that the recipe was excellent, so I wrote it down for myself, but I still need to explore the whole process by myself. It's very simple. Let's share your experience.
Yam Cake
Spring is a good season to eat more yams. It's better to eat more yams, spleen and stomach.
Lunch meat pizza
I haven't eaten a delicious pizza in Italy for more than half a month. But last year, I had a delicious thin skin pizza as big as a washbasin in Voss, a small town in Nordic Norway. A little boy ate one by himself. Today, I tried to make one. Th... ...
Pork chop pork hammer Kwai hammer made by ginger canteen.
The sisters who read the new journey to the West must understand me
Oatmeal bear biscuit ❤️ Delicious and healthy ❤️
❤️ Oatmeal bear biscuit ❤️ Today, I would like to share a delicious and lovely oatmeal biscuit with you. I remember watching American TV when I was a child. Whenever there is breakfast in the camera, there must be oatmeal with milk. The mistake... ...
Taste of the sea - fried shrimp
I have been isolated at home for nearly a month. The food market is open. Go to the market. See what kind of seafood you like. It's lively. This kind of shrimp is suitable for fried or fried leek. Let's go to the cookbook. I want to eat you-
French country bread for lazy people
If I don't want to knead noodles, use a rolling pin, store materials, have no mold, and have only flour, yeast and salt in my hand, can I make delicious bread besides steamed bread? Of course, I can. I'd like to introduce a French bread. Paindec... ...
Carp leaps over the dragon's gate. Carp steamed bread
Steamed bread is made of flour by fermentation. The main nutrient is carbohydrate. It is the basic food for people to supplement energy. After fermentation, phytic acid in flour that affects the absorption of calcium, magnesium, iron and other e... ...
Guokui
Guokui originated from the gift given by grandma to grandson he miyue. Later, it developed into a flavored and convenient food. There are many kinds of Guokui nowadays. The most famous ones in Guanzhong are Qianzhou Guokui, Jingyang Guokui, Wugo... ...
Noodles with naked oats
Naked oats are annual herbs. The growth period is short. When the seed is mature, it is easy to separate from the shell. It can be eaten after being ground into powder. It is called naked oatmeal. It is also called naked oatmeal. The seed of thi... ...
Steamed noodles and vegetables
I haven't written a recipe for a long time. I really don't have enough time and energy. Every spring is the season when noodles are served. It's delicious with mashed garlic or shrimp sauce. This is a very special time this year. I thought I did... ...
Knead free noodles and leek box
Northerners are very good at making pasta. It's not brought by genes. It's mainly because of the subtle influence of mothers when they were young. They have no teachers. It's no exaggeration to say that even the most complicated pasta can be sti... ...
Yellow fried
Recently, there are few videos of yellow bombing on the Internet. Since I can do it, I will share them with you. I do a lot at a time. If the family does a quarter less, it's OK.
